PECULIAR PIG EATS

TRUE FARM-TO-TABLE

Pitmaster
Marvin C. Ross

Marvin Ross, the esteemed pitmaster at Peculiar Pig Catering, brings a wealth of tradition and expertise to our catering company. From a young age, Marvin learned the art of smoking hogs the traditional way from Willis Spells, using a pit and time-honored techniques.

Over the years, he has perfected the craft, now mastering the roasting process on a modern smoker. Marvin exclusively smokes his farm-raised heritage-bred hogs which offer an elevated flavor profile far superior to commercially-raised options. His recipes, a blend of traditional methods and his own culinary innovations, are a testament to his dedication and skill. Marvin’s smoked dishes are a must-try, providing a unique and unforgettable culinary experience that celebrates both history and exceptional taste.

Smiling man with dreadlocks and a gray shirt outdoors
Outdoor table setting with a large skillet of cornbread, salad plates, silverware, and water glasses on a wooden table.

our mission is simple

to provide delicious, farm-fresh food while supporting the local economy and fostering a sense of community. We believe in sustainability, quality, and creating memorable experiences for our clients. From the ingredients we choose to the way we interact with our customers, every aspect of our business reflects these core values.

Our team of passionate chefs, event planners, and dedicated staff work tirelessly to ensure that every event we cater is a success. With years of experience and a love for culinary creativity, our team brings a personal touch to every dish and every event.

Cinnamon coffee cake with glaze on a decorative plate with a fork.
Takeout tray with pulled pork, rice, beans, and a side of stew.
Grilled whole chickens with crispy skin
Gloved hands serving macaroni and cheese with beef in a bowl at a food counter.
Outdoor dining setup with cornbread in a cast-iron skillet surrounded by salad plates, glasses, and utensils on a wooden table.
Person in apron grilling whole pigs on a barbecue smoker.
Buffet table with trays of food on a blue and white checkered tablecloth, person serving with tongs, and bottles of sauce in the foreground.
Person with a beard wearing a brown apron, standing next to an open barbecue grill with smoked meat and whole roasted pigs inside, releasing smoke into the air.