BOOK YOUR NEXT FEAST
TRUE FARM-TO-TABLE CATERING. WE SOURCE INGREDIENTS FROM OUR FAMILY FARM AND TRUSTED SOUTH CAROLINA FARMS.
The pork’s flavor profile is elevated by their meticulous, slow-cooking technique that allows the tender and ethically raised pork from Peculiar Pig Farm to shine through.
Monique Mickle, executive sous chef at The Darling Oyster Bar, quoted in Southern Living
Peculiar Pig Eats is the catering kitchen of Peculiar Pig Farm. We raise Woodlot raised heritage hogs in Dorchester County and cook them for events in Charleston, Dorchester, and Berkeley counties.
On the menu: whole hog cooked on site, heritage pulled pork, pork ribs, smoked chicken, hash and rice, smoked macaroni and cheese, collards, Sea Island red peas, and cornbread.
Catering for everyone
Give your special event a feast to remember.
At Peculiar Pig Catering, we believe that the best meals start with the finest ingredients, which is why we source our products from local farmers and artisan shops. This commitment to local sourcing ensures that our dishes are not only fresh and flavorful but also sustainably and ethically produced.
By partnering with nearby growers and craftsmen, we support the local economy and foster a sense of community. This approach guarantees a superior quality of food, as ingredients are harvested at their peak and delivered directly to our kitchen.
Moreover, our dedication to local sourcing helps preserve regional culinary traditions and reduces our environmental footprint. At Peculiar Pig Catering, every meal is a testament to the vibrant, interconnected community we proudly serve.